Jura wine and cheese class with special guest Kerry Jerred!
For this new class we are bringing in one of the top cheese experts in the upper midwest, Kerry Jerred of Forage to Fromage! Kerry is a Certified Cheese Professional and a cheesemonger by trade, and knows more about the magic of cheese than anyone I know.
We’ll start with an overview of the Jura wine region, which is little known to most. We’ll talk about Savagnin, Poulsard, Trousseau, Chardonnay, Vin Jaune, and much more. We’ll examine the key sub-regions of the area and give you hints and tips for shopping for Jura wines.
Then we’ll dive into the cheese pairings, outlined here by Kerry so you have time to buy some amazing cheeses for the class.
As many of your know, bringing together the foods and the wines of a particular place can be an amazing thing to experience. Join us for this new class to examine a very old region!
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Our webinars are fast-paced and info-packed, and you’re guaranteed to learn. You’ll also have full access to the replay and archive page so you can watch again and again.
No wines are required to join (feel free to pop a bottle of anything to have in your glass during the show). As we always like to say: take your new knowledge and shop smarter tomorrow!
The Wine Workshops are taught by one of the most experienced wine educators in the country, certified sommelier Jason Kallsen along with his wife Angela. When properly and clearly explained, wine does not need to be intimidating. Which of course makes it much more fun.
Learn more about what it’s like to experience a Wine Workshop.
