Here’s the truth: most wine is not meant to be aged. But the few wines that are meant to lay down for years can turn into majestic examples, bringing flavors to the forefront that are impossible to achieve otherwise. In this new class, we’ll cover the how’s and the why’s of cellaring wine: how to pick the right wines, how to know when to drink them, how to store them correctly, and how best to enjoy them.
As part of this special class, we will be popping some aged gems from our own cellar, live during the webinar, and analyzing them on air.
The Wine Workshops are designed to be a fast infusion of wine knowledge, taught by one of the most experienced wine educators in the country, certified sommelier Jason Kallsen. When properly and clearly explained, wine does not need to be intimidating. Which of course makes it much more fun.
We hope you can join us for the Cellaring Wine and How Best to Enjoy It.