Time to get sticky with dessert wines!
It’s the most overlook wine category around. It’s also one of the most intriguing and fascinating.
Dessert wines are the ‘unknown awesome’ for many people, and in this special class, we’ll prove it. There are four key categories of dessert wines, based on how they are made, and once you understand the differences between them your wine world will suddenly expand and you’ll find yourself with little bottles of sugary goodness open on the regular.
We’ll teach all about Port, Sauternes, Ice Wine, Ratafia, Doux Champagne, and all sorts of late-harvest deliciousness. We’ll teach you about the top producers, how to find bang for the buck, and let you in on one of the greatest secrets of the wine world, coming out of Australia.
The webinar is fast-paced and info-packed, and you’re guaranteed to learn. You’ll also have full access to the replay and archive page so you can watch again and again.
The Wine Workshops are designed to be a fast infusion of wine knowledge, taught by one of the most experienced wine educators in the country, certified sommelier Jason Kallsen along with his wife Angela. When properly and clearly explained, wine does not need to be intimidating. Which of course makes it much more fun.
We hope you can join us for Wine Workshop: Dessert Wines!