A new class on a much-asked-about topic: NATURAL WINES.
It’s the most controversial topic in the wine world today, and one of the most important emerging categories.
But what really is “natural” wine?
In this new class, we’ll dive into the subject, sharing our first-hand experience with the Godfather of the Natural Wine movement, Tony Coturri, who we knew well when natural wine was definitely not in fashion in the 1990s. We’ll chronicle the story from early fringe element wines to the popularity of today’s products, all the while giving you some honest buying advice on producers to seek out and producers to run from.
Natural wine is more than just farming and wine-making practices, as you’ll learn. And in our typical style, expect honesty from us while discussing this very important subject.
As always, no specific wines are needed to have to enjoy the class. We teach on the model of “learn today to shop smarter tomorrow.” Enjoy a glass or two of anything you wish while learning. (Even a beer if you wish … don’t worry, we won’t tell anyone.)
The Wine Workshops are designed to be a fast infusion of wine knowledge, taught by one of the most experienced wine educators in the country, certified sommelier Jason Kallsen along with his wife Angela. When properly and clearly explained, wine does not need to be intimidating.
We hope you can join us for WINE DATE NIGHT: NATURAL WINES!