The temperatures are going down, the chill is in the air, and winter is coming.
It’s time for Port! Join us for a deep dive into the basics of Port (key grapes, the region of the Douro, production methods, and much more) and beyond the basics: collecting, storing, vintage details, and producer buying advice.
This is one of our most info-packed seminars, giving you the tools you need to get the wines that you want. If you’ve ever been curious about fortified wine in general, or Port in particular, this is for you.
No wines are required to taste along with the class, but it sure makes it more fun. You’ll get suggestions on wines upon purchase of the workshop.
The Wine Workshops are designed to be a fast infusion of wine knowledge, taught by one of the most experienced wine educators in the country, certified sommelier Jason Kallsen. When properly and clearly explained, wine does not need to be intimidating. Which of course makes it much more fun.
We hope you can join us for Port: The Basics and Beyond!