Port: The Basics and Beyond, October 28, 2020


Wednesday, October 28, 2020
7:00 pm central time

Port is fascinating, historic, delicious, and CONFUSING!

Learn all about about Port: the grape varieties, the production process, the history, the region, the key producers, and most importantly what to look for to get the wine that you ultimately want! A ton of info presented in this seminar!

Extensive handouts and a workshop archive will help you retain the information.

Questions? Check out our FAQ and what it’s like to experience a Wine Workshop.

Pop a bottle! It’s time for Port: The Basics and Beyond.


The temperatures are going down, the chill is in the air, and winter is coming.

It’s time for Port! Join us for a deep dive into the basics of Port (key grapes, the region of the Douro, production methods, and much more) and beyond the basics: collecting, storing, vintage details, and producer buying advice.

This is one of our most info-packed seminars, giving you the tools you need to get the wines that you want. If you’ve ever been curious about fortified wine in general, or Port in particular, this is for you.

No wines are required to taste along with the class, but it sure makes it more fun. You’ll get suggestions on wines upon purchase of the workshop.

The Wine Workshops are designed to be a fast infusion of wine knowledge, taught by one of the most experienced wine educators in the country, certified sommelier Jason Kallsen. When properly and clearly explained, wine does not need to be intimidating. Which of course makes it much more fun.

We hope you can join us for Port: The Basics and Beyond!

Learn more about what it’s like to experience a Wine Workshop.