Science of Wine and Flavor Pairings, September 30, 2020


Wednesday, September 30th
7:00 pm central

How wine interacts with flavor is the foundation of food and wine pairing. And this carefully designed and highly interactive class will open your eyes to some truly amazing information.

Whites and reds. Light to full. Low acid to high acid. Tannins. Salt. Sweet. Sour. Fat. We’ll cover the grid completely to help you learn what works and what doesn’t. If you’re into food and wine pairings, this is for you!

Questions? Check out our FAQ and what it’s like to experience a Wine Workshop.

Pop a bottle! It’s time for Science of Wine and Flavor.


When it comes to understanding how wine interacts with flavor, this is best way to learn. 

This class builds the fundamentals of wine and flavor pairing in a crystal clear manner that you’ll then have for the rest of your life. By stepping through a carefully designed program of wine styles plus salt, sweet, sour, and fat, you’ll learn in one night what it takes many others years to master. This is one of the most eye-opening classes that we do. It’s extremely interactive, highly entertaining, and in the end simply unforgettable.

The Wine Workshops are designed to be a fast infusion of wine knowledge, taught by one of the most experienced wine educators in the country, certified sommelier Jason Kallsen. When properly and clearly explained, wine does not need to be intimidating. Which of course then makes it much more fun.

We hope you can join us for the Wine Workshop: Science of Wine and Flavor Pairings!

Learn more about what it’s like to experience a Wine Workshop.